This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.
thank you for supporting our local fishermen fleet. we ship all over the state of california Monday - Friday
Something went wrong. Please try again!
Update your country and language to be accurate with the place you're browsing from.
My Cart
Your Cart Is Empty
Free delivery and shipping
Secure online payment
Unavailable
1# Smoked McFarland Springs Trout.
Hot Smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley.
Shipping and returns can be inserted here.
Stylist tips can be entered here.