One 8 ounce, vacuum-sealed pack of Hot Smoked McFarland Springs Trout.
Brined with celery salt & organic sugar then hot smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley, CA. Fillets come skin on with pin bones removed!
Delivered frozen, usually slacks out by the time your delivery is made.
Key Information: Raising the bar of sustainable aquaculture, McFarland Springs Trout is the first and only farmed fish, in the World, raised on a 100% vegetarian diet. Causing zero harm to our wild ocean fish populations or their habitat and containing 3 times the amount of heart healthy Omega 3 fatty acids than wild salmon! “The world’s most perfect protein.”
What you’re *NOT* getting: Conventionally farmed fish feeds contain: traces of heavy metals, PCB's and plastics, artificial dyes, GMO corn/soy/wheat, chicken byproducts, hormones/antibiotics. You will never find any of these in McFarland Springs Trout.
Tasting Notes: McFarland Springs is a steelhead strain of Rainbow Trout so it tastes like salmon! Rich in heart-healthy Omega 3s!
