What you’re getting:
Smoked Blackcod
Oncorhynchus mykiss
Vacuum sealed hot smoked filet
Brined in sea salt, celery salt & organic sugar, then hot smoked.
Caught by Captain: Harrison Ibach
Traceable Location: Santa Cruz Coast, near Eureka, CA
Catch Method: Bottom Set-Line
Key Information:
Blackcod, also known as Sablefish, or Butterfish, are a ground fish with dark gray or black skin on their upper body and lighter gray on the belly. They live in depths exceeding 650 feet and as deep as 9800 feet. They average around 4 to 8 pounds but can weigh up to 40. Blackcod are nomadic with juveniles known to travel over 2000 miles in six or seven years.
What you’re *NOT* getting:
Our Blackcod is hot-smoked with all natural ingredients. This means it contains no artificial flavors, smoke-flavored additives
Tasting Notes:
Rich in flavor, and high in oil content, Blackcod were practically made for the smoker. These fish are some of the highest is Omega 3 fatty acids, so not only are they delicious, they are also nutritious!
*Products are shipped frozen and arrive fresh and ready to serve!