One 8 ounce portion, vacuum-sealed pack of Cold Smoked McFarland Springs Trout fillet.
Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley, CA.
Key Information: Raising the bar of sustainable aquaculture, McFarland Springs Trout is the first and only farmed fish, in the World, raised on a 100% vegetarian diet. Causing zero harm to our wild ocean fish populations or their habitat and containing 3 times the amount of heart healthy Omega 3 fatty acids than wild salmon! “The world’s most perfect protein.”
What you’re *NOT* getting: Conventionally farmed fish feeds contain: traces of heavy metals, PCB's and plastics, artificial dyes, GMO corn/soy/wheat, chicken byproducts, hormones/antibiotics. You will never find any of these in McFarland Springs Trout.
Tasting Notes: McFarland Springs is a steelhead strain of Rainbow Trout so it tastes like salmon! Rich in heart-healthy Omega 3s!
