Thank You for supporting 100% sustainable seafood during these very uncertain times for our industry and our bay area fishing fleet. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by the bay areas top chefs and restaurants! We offer free local delivery for orders over 75!

Captain Harrison Ibach

KNOW YOUR FISHERMAN

 Captain Name: Harrison Ibach

-Age: 35

-Home Port: Eureka, CA

-Vessel: The F/V Oceana is a 41 x 13 ft classic wood combination troller/crabber that was built in 1974 in California

-Species: Dungeness Crab, California King Salmon, Sablefish, Lingcod and Rockfish

-Fishing Methods: Trap, hook and line, and bottom setline.

"I started commercial fishing in 2006 at the age of 23 in an 18 foot boat with a buddy after I got out of college.  Coming from a sport fishing background we started with rod and reel and then adopted other techniques. As time went on we had bought a little bigger boats and taught ourselves new styles to target different species.

What I love most about fishing are the fish and continuously trying to improve on techniques to catch them. Ever since I was a child I have always been fascinated with fish and fishing.  Growing up that is all I ever wanted to do. I like the challenge of adopting new methods to target specific species. There are so many different ways to catch them and all of them can constantly be revised.

I personally love seafood so I always try and treat all of the fish I catch like they're coming home to my table. Everything gets bled immediately and put on ice shortly there after. I really prefer to keep the catch in slush ice. I think it makes for a real quality product." - Captain Harrison Ibach