Thank you for supporting our sustainable seafood movement. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by top bay areas chefs and restaurants! We offer free local delivery for orders over $100. Order before midnight for next day delivery.

*Fresh* Wild Local King Salmon F/V Fair Seas - 1# Fillet
*Fresh* Wild Local King Salmon F/V Fair Seas - 1# Fillet

*Fresh* Wild Local King Salmon F/V Fair Seas - 1# Fillet

Regular price
Sold out
Sale price
$35.99
Tax included.
Quantity must be 1 or more

What you're getting:

Wild California King Salmon 
Oncorhynchus tshawytscha
fresh fillet, skin on, bone out, pan ready

Caught by Captain: Jake Mcmaster
Fishing Vessel: SnoWhite
Traceable Location: Santa Cruz
Catch Method: Troll 

Key Information:
King Salmon, or "Chinook", are the largest and most prized of the 5 species of wild salmon.  These fish spend an average of 3 to 4 years in the ocean before returning to their home rivers to spawn.  Commercial Salmon season is closely regulated with seasons that generally begin around May and run through the Fall.

What you’re *NOT* getting:
Farmed Salmon!  Due to the densely packed living conditions of farmed salmon, these fish tend to be loaded with nasty chemicals including PCB's and dioxins.  Farmed salmon also require a feed ration of 6 pounds of wild forage fish to produce just 1 pound of farmed salmon.  This practice depletes the ocean of food that wild fish need to survive. 

Tasting Notes:
King Salmon is rich in flavor, high in fat content, and with it's flesh containing large, delicate flakes, it lends itself to a wide variety of cooking applications.  Salmon is also loaded with heart-healthy Omega 3 fatty acids!