Cured with Salt and Organic Sugar then hot smoked to perfection.
KNOW WHERE, WHO, AND HOW YOUR FISH WAS CAUGHT! (IT MATTERS!)
These fish were caught by:
Captain: Jerry Price
Catch Location: East Coast of Florida
Catch Method: Hand line
Rich in flavor, and high in oil content, Spanish Mackerel were practically made for the smoker. These fish are some of the highest is Omega 3 fatty acids, so not only are they delicious, they are also nutritious!