Thank You for supporting 100% sustainable seafood during these very uncertain times for our industry and our bay area fishing fleet. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by the bay areas top chefs and restaurants! We offer free local delivery for orders over 100!

Liquid Shio Koji

Liquid Shio Koji

Regular price
$13.00
Sale price
$13.00
Tax included.
Quantity must be 1 or more

A traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups

salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.