Thank you for supporting our sustainable seafood movement. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by top bay areas chefs and restaurants! We offer free local delivery for orders over $100. Click here to see an amazing Zagat produced video about our flagship product - McFarland Springs Trout.

Liquid Shio Koji

Liquid Shio Koji

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$13.00
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A traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups

salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.