Thank You for supporting 100% sustainable seafood during these very uncertain times for our industry and our bay area fishing fleet. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by the bay areas top chefs and restaurants! We offer free local delivery for orders over 75!

*Fresh* Wild Local King Salmon F/V SnoWhite - 1# Fillet
*Fresh* Wild Local King Salmon F/V SnoWhite - 1# Fillet

*Fresh* Wild Local King Salmon F/V SnoWhite - 1# Fillet

Regular price
$29.99
Sale price
$29.99
Tax included.
Quantity must be 1 or more

What you're getting:

Wild California King Salmon 
Oncorhynchus tshawytscha
fresh fillet, skin on, bone out, pan ready

Caught by Captain: Kris Davi
Fishing Vessel: SnoWhite
Traceable Location: Bodega Bay
Catch Method: Troll

Key Information:
King Salmon, or "Chinook", are the largest and most prized of the 5 species of wild salmon.  These fish spend an average of 3 to 4 years in the ocean before returning to their home rivers to spawn.  Commercial Salmon season is closely regulated with seasons that generally begin around May and run through the Fall.

What you’re *NOT* getting:
Farmed Salmon!  Due to the densely packed living conditions of farmed salmon, these fish tend to be loaded with nasty chemicals including PCB's and dioxins.  Farmed salmon also require a feed ration of 6 pounds of wild forage fish to produce just 1 pound of farmed salmon.  This practice depletes the ocean of food that wild fish need to survive. 

Tasting Notes:
King Salmon is rich in flavor, high in fat content, and with it's flesh containing large, delicate flakes, it lends itself to a wide variety of cooking applications.  Salmon is also loaded with heart-healthy Omega 3 fatty acids!