
SEA SCALLOPS
Scientific name: Pecten magellanicus
Also called: sea scallop
Season: December – April
Product: fresh meats; 10 - 20 count per lb dry (not soaked)
Harvest Method: scuba divers
1 lb
Beautiful Scallops
These are 100% sustainable dayboat, diver scallops.
Pan Ready, Great for cooking or raw