What you're getting:
Local Halibut (California Halibut)
Paralichthys californicus
1# fresh local halibut fillet caught by Captain Chris Pereira, pan ready!
Fishing Vessel: Cloud ShadowTraceable Location: San Francisco Bay/Marin Coast
Catch Method: Rod & Reel
Tasting Notes:
Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. This fish is perfect on the grill, sauteed, or beer battered and fried!
Key Information: Halibut have flat, diamond-shaped bodies, can weigh up to 500 pounds, and can grow to eight feet long. They are one the most valuable fish species in the Pacific
What you’re *NOT* getting:
Farmed Halibut. Conventionally farmed fish feeds contain: traces of heavy metals, PCB's and plastics, artificial dyes, GMO corn/soy/wheat, chicken byproducts, hormones/antibiotics.