Thank you for supporting our sustainable seafood movement. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by top bay areas chefs and restaurants! We offer free local delivery for orders over $100. Click here to see an amazing Zagat produced video about our flagship product - McFarland Springs Trout.

California Halibut (16oz) Frozen Skin Pack

California Halibut (16oz) Frozen Skin Pack

Regular price
$29.99
Sale price
$29.99
Tax included.
Quantity must be 1 or more

What you're getting:

Local Halibut (California Halibut)
Paralichthys californicus 

16oz portion previously blast frozen portion, skin off, bone out, pan ready caught by Captain Mike Johnson

Traceable Location: San Francisco Bay/Marin Coast
Catch Method: Rod & Reel

Tasting Notes:
Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.  This fish is perfect on the grill, sauteed, or beer battered and fried!

Key Information: Halibut have flat, diamond-shaped bodies, can weigh up to 500 pounds, and can grow to eight feet long.  They are one the most valuable fish species in the Pacific

What you’re *NOT* getting:
Farmed Halibut.  Conventionally farmed fish feeds contain: traces of heavy metals, PCB's and plastics, artificial dyes, GMO corn/soy/wheat, chicken byproducts, hormones/antibiotics.