Thank You for supporting 100% sustainable seafood during these very uncertain times for our industry and our bay area fishing fleet. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by the bay areas top chefs and restaurants! We offer free local delivery for orders over 80!

California Halibut (16oz) Frozen Skin Pack

California Halibut (16oz) Frozen Skin Pack

Regular price
$29.99
Sale price
$29.99
Tax included.
Quantity must be 1 or more

What you're getting:

Local Halibut (California Halibut)
Paralichthys californicus 

16oz portion previously blast frozen portion, skin off, bone out, pan ready caught by Captain Mike Johnson

Traceable Location: San Francisco Bay/Marin Coast
Catch Method: Rod & Reel

Tasting Notes:
Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.  This fish is perfect on the grill, sauteed, or beer battered and fried!

Key Information: Halibut have flat, diamond-shaped bodies, can weigh up to 500 pounds, and can grow to eight feet long.  They are one the most valuable fish species in the Pacific

What you’re *NOT* getting:
Farmed Halibut.  Conventionally farmed fish feeds contain: traces of heavy metals, PCB's and plastics, artificial dyes, GMO corn/soy/wheat, chicken byproducts, hormones/antibiotics.