Thank you for supporting our sustainable seafood movement. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by top bay areas chefs and restaurants! We offer free local delivery for orders over $100. Order before midnight for next day delivery.

Collection: Wild

16 products
  • California Blackcod
    Regular price
    $27.95
    Sale price
    $27.95
  • Large Peeled and Deveined Shrimp - 1# each
    Regular price
    $39.95
    Sale price
    $39.95
  • Alaskan Halibut
    Regular price
    Sold out
    Sale price
    $27.95
  • *Fresh* Wild Local King Salmon F/V Fair Seas - 1# Fillet
    Regular price
    Sold out
    Sale price
    $35.99
  • Monterey Squid - (Individually Quick Frozen) 1 pound per order
    Regular price
    $10.00
    Sale price
    $10.00
  • Raw California Anchovies
    Regular price
    $12.00
    Sale price
    $12.00
  • California Lingcod
    Regular price
    $22.95
    Sale price
    $22.95
  • California Halibut (16oz) Frozen Vacuum Sealed Pack
    Regular price
    $29.99
    Sale price
    $29.99
  • Monterey IQF Sardines (1lb)
    Regular price
    $8.95
    Sale price
    $8.95
  • White Shrimp, Head-On 16/20 count (1lb)
    Regular price
    $16.50
    Sale price
    $16.50
  • Pacific Herring Fillet- 1# Frozen
    Regular price
    $10.00
    Sale price
    $10.00
  • *Fresh, not frozen* Pacific Halibut Fillet - 1# fillet cut per order
    Regular price
    Sold out
    Sale price
    $27.95
  • Smoked Blackcod
    Regular price
    $39.99
    Sale price
    $39.99
  • Pacific Squid Tubes & Tentacles (5# Frozen Bag)
    Regular price
    $44.75
    Sale price
    $44.75
  • California Rockfish (Fresh 1# Fillet)
    Regular price
    $19.95
    Sale price
    $19.95
  • FRESH Petrale Sole. 1# Fillet
    Regular price
    Sold out
    Sale price
    $19.95
TwoXSea's standards of sustainability exceed all self-proclaimed leaders of the industry.  When you buy these fish, you can rest assured that they come from a healthy fishery, and were harvested using the best possible techniques with the highest regard to our precious ocean ecosystem.