Thank You for supporting 100% sustainable seafood during these very uncertain times for our industry and our bay area fishing fleet. We've put together a list of great fresh and frozen seafood options for your home, the same ones used by the bay areas top chefs and restaurants! We offer free local delivery for orders over 80!

Collection: Wild

16 products
  • Sashimi Grade Albacore Loin
    Regular price
    $21.95
    Sale price
    $21.95
  • California Blackcod
    Regular price
    $27.95
    Sale price
    $27.95
  • Wild California King Salmon F/v Snow White - 1# Fillet Frozen Skinpack
    Regular price
    $29.99
    Sale price
    $29.99
  • Large Peeled and Deveined Shrimp - 1# each
    Regular price
    $39.95
    Sale price
    $39.95
  • Alaskan Halibut
    Regular price
    Sold out
    Sale price
    $27.95
  • Raw California Anchovies
    Regular price
    $12.00
    Sale price
    $12.00
  • Monterey Squid - (Individually Quick Frozen) 1 pound per order
    Regular price
    $10.00
    Sale price
    $10.00
  • White Shrimp, Head-on 9/12 count (1lb)
    Regular price
    Sold out
    Sale price
    $18.00
  • Monterey IQF Sardines (1lb)
    Regular price
    $8.95
    Sale price
    $8.95
  • White Shrimp, Head-on 13/15 count (1lb)
    Regular price
    $17.00
    Sale price
    $17.00
  • Fresh Local Halibut (1# Fillet)
    Regular price
    $29.99
    Sale price
    $29.99
  • White Shrimp, Head-on 16/20 count (1lb)
    Regular price
    $16.50
    Sale price
    $16.50
  • Smoked Atlantic Spanish Mackerel Fillet
    Regular price
    $29.92
    Sale price
    $29.92
  • Smoked Coho Salmon Fillet (1.5# Fillet)
    Regular price
    Sold out
    Sale price
    $59.99
  • Smoked Albacore Loin (1#)
    Regular price
    $24.95
    Sale price
    $24.95
  • Pacific Squid Tubes & Tentacles (5# Frozen Bag)
    Regular price
    $44.75
    Sale price
    $44.75
TwoXSea's standards of sustainability exceed all self-proclaimed leaders of the industry.  When you buy these fish, you can rest assured that they come from a healthy fishery, and were harvested using the best possible techniques with the highest regard to our precious ocean ecosystem.